I made the best soup the other night:
Red pepper and Leek Soup
about 1/2 c red wine
olive oil
3 leeks chopped
1 onion
mushrooms chopped
tamari sauce (just a bit)
1 red pepper chopped
2/3 garlic cloves minced
hit of cayenne
pepper
majoram
fresh parsley
Saute above ingredients till soft, add chicken stock for more liquid
cool and blend in food processor till puree
put in crock pot with remaining chicken stock, frozen corn and cannelloni beans (1 can). Cook till ready to eat.
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